ISOLATION OF SALMONELLA AGONA (4,12:F,G,5:-) FROM COMMERCIAL FROZEN BOILED CLAM MEAT
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Authors
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GOPALAKRISHNA IYER
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VARMA P.R G
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Submitted
2017-07-20
Published
2017-07-21
Issue
Section
Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
IYER, G., & G, V. P. (2017). ISOLATION OF SALMONELLA AGONA (4,12:F,G,5:-) FROM COMMERCIAL FROZEN BOILED CLAM MEAT. Fishery Technology, 25(1). https://doi.org/10.56093/ft.v25i1.72332
