PRABHU, P.V., Lekshmy Nair, A. and. Studies on the chemical and nutritional quality of protein powders isolated from shrimp waste. Fishery Technology, India, v. 26, n. 1, 2021. DOI: 10.56093/ft.v26i1.118251. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/118251. Acesso em: 21 oct. 2025.