Studies on the chemical and nutritional quality of protein powders isolated from shrimp waste
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Authors
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Lekshmy Nair, A. and Prabhu, P.V.
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Submitted
2021-11-24
Published
2021-11-24
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Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Prabhu, P.V., L. N. A. and. (2021). Studies on the chemical and nutritional quality of protein powders isolated from shrimp waste. Fishery Technology, 26(1). https://doi.org/10.56093/ft.v26i1.118251
