VARMA, P.R.G., Gopalakrishna Iyer, T.S. and. Isolation of Salmonella braenderup (6, 7:e, h:e, n, z (sub15)) from Mussel meat. Fishery Technology, India, v. 24, n. 2, 2021. DOI: 10.56093/ft.v24i2.118294. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/118294. Acesso em: 21 oct. 2025.