Isolation of Salmonella braenderup (6, 7:e, h:e, n, z (sub15)) from Mussel meat
18 / 19
Authors
-
Gopalakrishna Iyer, T.S. and Varma, P.R.G.
Downloads
Download data is not yet available.
Downloads
Submitted
2021-11-25
Published
2021-11-25
Issue
Section
Research Note
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Varma, P.R.G., G. I. T. and. (2021). Isolation of Salmonella braenderup (6, 7:e, h:e, n, z (sub15)) from Mussel meat. Fishery Technology, 24(2). https://doi.org/10.56093/ft.v24i2.118294
