SHRIVASTAVA, K.P., Gopalakrishna Iyer, T.S. and. Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products. Fishery Technology, India, v. 26, n. 2, 2021. DOI: 10.56093/ft.v26i2.118384. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/118384. Acesso em: 21 oct. 2025.