Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products


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Authors

  • Gopalakrishna Iyer, T.S. and Shrivastava, K.P.

https://doi.org/10.56093/ft.v26i2.118384

Abstract

The results obtained in the present study suggest that Escherichia coli and faecal streptococci are of little value as indicators of the possible presence of Salmonella in frozen fishery products.

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Submitted

2021-11-27

Published

2021-11-27

How to Cite

Shrivastava, K.P., G. I. T. and. (2021). Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products. Fishery Technology, 26(2). https://doi.org/10.56093/ft.v26i2.118384
Citation