Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products
27 / 20
Abstract
The results obtained in the present study suggest that Escherichia coli and faecal streptococci are of little value as indicators of the possible presence of Salmonella in frozen fishery products.Downloads
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Submitted
2021-11-27
Published
2021-11-27
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Shrivastava, K.P., G. I. T. and. (2021). Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products. Fishery Technology, 26(2). https://doi.org/10.56093/ft.v26i2.118384