GNANAMBAL, Mary Elizabeth; PATTERSON, Jamila. Biochemical and Microbiological Quality of Frozen Fishes Available in Tuticorin Super Markets. Fishery Technology, India, v. 42, n. 1, 2025. DOI: 10.56093/ft.v42i1.16906. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16906. Acesso em: 20 oct. 2025.