Biochemical and Microbiological Quality of Frozen Fishes Available in Tuticorin Super Markets


74 / 43

Authors

  • Mary Elizabeth Gnanambal Suganthi Devadason Marine Research Institute
  • Jamila Patterson Suganthi Devadason Marine Research Institute

https://doi.org/10.56093/ft.v42i1.16906

Keywords:

Quality, frozen fish

Downloads

Download data is not yet available.

Downloads

Submitted

2012-04-19

Published

2025-06-10

Issue

Vol. 42 No. 1 (2005)

Section

Research Note

License

Copyright rests with the Society of Fisheries Technologists (India).

How to Cite

Gnanambal, M. E., & Patterson, J. (2025). Biochemical and Microbiological Quality of Frozen Fishes Available in Tuticorin Super Markets. Fishery Technology, 42(1). https://doi.org/10.56093/ft.v42i1.16906
Citation
Crossref
Scopus
Google Scholar
Europe PMC