S., Sanjeev; P.K., Surendran. Effect of Storage on Enterotoxigenic · Staphylococcus aureus in Cured Fish. Fishery Technology, India, v. 30, n. 1, 2025. DOI: 10.56093/ft.v30i1.25224. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/25224. Acesso em: 21 oct. 2025.