Effect of Storage on Enterotoxigenic · Staphylococcus aureus in Cured Fish
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Authors
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Sanjeev S.
Central Institute of Fisheries Technology, Cochin
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Surendran P.K.
Central Institute of Fisheries Technology, Cochin
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Submitted
2012-11-21
Published
2025-06-10
Issue
Section
Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
S., S., & P.K., S. (2025). Effect of Storage on Enterotoxigenic · Staphylococcus aureus in Cured Fish. Fishery Technology, 30(1). https://doi.org/10.56093/ft.v30i1.25224
