T., Jawahar Abraham; P., Jeyachandran. Comparative Microbiology of Commercial and Laboratory Prepared Prawn Pickles. Fishery Technology, India, v. 30, n. 1, 2025. DOI: 10.56093/ft.v30i1.25225. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/25225. Acesso em: 21 oct. 2025.