Comparative Microbiology of Commercial and Laboratory Prepared Prawn Pickles
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Authors
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Jawahar Abraham T.
Fisheries College & Research Institute, Tuticorin
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Jeyachandran P.
Fisheries College & Research Institute, Tuticorin
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Submitted
2012-11-21
Published
2025-06-10
Issue
Section
Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
T., J. A., & P., J. (2025). Comparative Microbiology of Commercial and Laboratory Prepared Prawn Pickles. Fishery Technology, 30(1). https://doi.org/10.56093/ft.v30i1.25225
