VELAYUDHAN, P.; JEGATHEESAN, G.; SANTHANAM, R. Determination of Optimal Spice Combinations for Sardinella albella Fish sauce. Fishery Technology, India, v. 28, n. 1, 2025. DOI: 10.56093/ft.v28i1.27517. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/27517. Acesso em: 21 oct. 2025.