Determination of Optimal Spice Combinations for Sardinella albella Fish sauce
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Submitted
2013-02-22
Published
2025-06-09
Issue
Section
Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Velayudhan, P., Jegatheesan, G., & Santhanam, R. (2025). Determination of Optimal Spice Combinations for Sardinella albella Fish sauce. Fishery Technology, 28(1). https://doi.org/10.56093/ft.v28i1.27517