Determination of Optimal Spice Combinations for Sardinella albella Fish sauce


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Authors

  • P. Velayudhan Fisheries College Tamil Nadu Veterinary and Animal Sciences University Tuticorin-628008
  • G. Jegatheesan Fisheries College Tamil Nadu Veterinary and Animal Sciences University Tuticorin-628008
  • R. Santhanam Fisheries College Tamil Nadu Veterinary and Animal Sciences University Tuticorin-628008

https://doi.org/10.56093/ft.v28i1.27517

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Submitted

2013-02-22

Published

2025-06-09

Issue

Section

Research Note

How to Cite

Velayudhan, P., Jegatheesan, G., & Santhanam, R. (2025). Determination of Optimal Spice Combinations for Sardinella albella Fish sauce. Fishery Technology, 28(1). https://doi.org/10.56093/ft.v28i1.27517
Citation