Jacob, Susamma, T C Karthiayani, and M Rajendranathan Nair. “Effect of Aureomycin on the Behaviour of Certain Free Amino Acids in Oil Sardine (Sardinella Longiceps) Held in Ice Storage”. Fishery Technology 1, no. 2 (July 31, 1964). Accessed October 24, 2025. https://epubs.icar.org.in/index.php/FT/article/view/46714.