Gundubilli, Devika, Manjanaik Bojayanaik, Madonna Thomson Thachil, Gouthamy Puthanangadi Dasan, Sachin Dnyanoba Chavan, Vyankatesh Tekade, Tameshwar, et al. “Heat Penetration and Quality Characteristics of Ready-To-Eat Thermally Processed Mangalorean-Style Squid Rings in Masala in Retort Pouch”. Fishery Technology 63, no. 2 (April 30, 2026): 203–214. Accessed June 21, 2026. https://epubs.icar.org.in/index.php/FT/article/view/159599.