IYER HK. METHODS OF SENSORY EVALUTION OF QUALITY AND APPLICATION OF STATISTICAL METHODS IN SENSORY EVALUTION PROBLEMS WITH SPECIAL REFERENCE TO FISHERY PRODUCTS. Fish. Technol. [Internet]. 2016 Sep. 24 [cited 2025 Oct. 22];9(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/61794