SAVAGAON KA, SREENIVASAN A. ACTIVATION MECHANISM OF PRE-PHENOLOXIDASE IN LOBSTER AND SHRIMP. Fish. Technol. [Internet]. 2017 Mar. 2 [cited 2026 Jun. 18];15(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/68340