1.
Shrivastava, K.P. GIT and. Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products. Fish. Technol. [Internet]. 2021 Nov. 27 [cited 2025 Oct. 21];26(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/118384