Gundubilli D, Bojayanaik M, Thachil MT, Dasan GP, Chavan SD, Tekade V, et al. Heat Penetration and Quality Characteristics of Ready-To-Eat Thermally Processed Mangalorean-Style Squid Rings in Masala in Retort Pouch. Fish. Technol. [Internet]. 2026 Apr. 30 [cited 2026 Jun. 21];63(2):203-14. Available from: https://epubs.icar.org.in/index.php/FT/article/view/159599