Vol. 7 No. 2 (2025): Indian Journal of Arid Horticulture

Published: 2026-01-01

Full Issue

Review Article

Genetic resources of underutilized fruits of arid and semi-arid zones: A review

Prakash Chandra Tripathi (Author)

1-27

123
Environmental modulation and genetic variation of quality traits in onion (Allium cepa L.): A review

Amar Jeet Gupta, Volaguthala Sairam, Priyanka Kotapati, Supriya Kaldate, Vijay Mahajan (Author)

28-42

48
Optimizing yield and quality in guava through crop regulation: comprehensive review

Raj Kumar, Nirmal Singh, Ashwani Kumar, Suresh Kumar, Pratibha Poonia (Author)

43-50

101

Articles

Morphological characterization of Ziziphus species fruits in the Mid-Zambezi Valley in northern Zimbabwe

Innocent Wadzanayi Nyakudya (Author)

51-58

39
Investigating the influence of pollen sources on fruit traits of date palm (Phoenix dactylifera) cv. Barhee in hot arid condition

R.K. Meena, M.K Choudhary, Chet Ram, Jitendra Gurjar, Jagadish Rane (Author)

59-63

44
Characterisation of Indian jujube (Ziziphus mauritiana Lamk.) germplasm under semi-arid conditions

Sanjay Kumar, Jeet Ram Sahrma, Mukesh Kumar, Naveen Kumar (Author)

64-70

55
Studies on standardization of organic production technology for Aloe (Aloe barbadensis) cultivation in semi-arid region

J. M. Sutaliya, Vandana Khandelwal, Pawan Kumar, R. K. Arya, Mukesh Kumar (Author)

71-76

37
Assessing drought resilience through morphological adaptations and survivability of citrus rootstocks

Vishvajeet Singh, Akhilesh Kumar Srivastava, Om Prakash, Arbind Kumar Gupta, Paramanand Prajapati, Shivam Chaurasia, Aadarsh Pandey, Dhirendra Rajpoot (Author)

77-85

75
Evaluation of black cumin (Nigella sativa L.) varieties for seed yield potential under semi-arid conditions of northern Telangana

V. Murali, Sai Prasanna G, Syed Irfan Ali (Author)

86-90

38
Identification of best cultivar with suitable sowing time to maximize the pod yield of okra (Abelmoschus esculentus) in semi-arid regions of Haryana

Kuldeep Kumar, Vikram, Makhan Majoka, Mukesh Kumar, Rajesh Kumar Arya (Author)

91-96

56
Genetic variability, heritability and genetic advance in bitter gourd (Momordica charantia L.)

Anil Kumar, Vivek Pandey, Raj Narayan, Ashish Kumar Singh, Virendra Kumar, Vipin, Parvesh Kumar (Author)

97-102

53
Enhancing the shelf life of tomato ketchup: An organoleptic analysis of natural and synthetic preservatives

Renu Godara, Kanak Lata, Shakti Khajuria, J.K. Jadav (Author)

103-108

47
Influence of VAM fungi on growth of jackfruit (Artocarpus heterophyllus L.) cv. Rudrakshi, soil parameters and microbial population of soil

Pooja Jat, Jitendra Singh, Manisha Kumari, Priyanka Junawa (Author)

109-112

43
Effect of micronutrients and plant growth regulators on fruit set and retention in ber (Ziziphus mauritiana Lamk.)

K.L. Kumawat, D.K. Sarolia, M.K. Choudhary, Pawan Kumar, P.S. Gurjar (Author)

113-119

61

Vol. 7 No. 2 (2025): Indian Journal of Arid Horticulture

Full Issue

Review Article

Genetic resources of underutilized fruits of arid and semi-arid zones: A review

Environmental modulation and genetic variation of quality traits in onion (Allium cepa L.): A review

Optimizing yield and quality in guava through crop regulation: comprehensive review

Articles

Morphological characterization of Ziziphus species fruits in the Mid-Zambezi Valley in northern Zimbabwe

Investigating the influence of pollen sources on fruit traits of date palm (Phoenix dactylifera) cv. Barhee in hot arid condition

Characterisation of Indian jujube (Ziziphus mauritiana Lamk.) germplasm under semi-arid conditions

Studies on standardization of organic production technology for Aloe (Aloe barbadensis) cultivation in semi-arid region

Assessing drought resilience through morphological adaptations and survivability of citrus rootstocks

Evaluation of black cumin (Nigella sativa L.) varieties for seed yield potential under semi-arid conditions of northern Telangana

Identification of best cultivar with suitable sowing time to maximize the pod yield of okra (Abelmoschus esculentus) in semi-arid regions of Haryana

Genetic variability, heritability and genetic advance in bitter gourd (Momordica charantia L.)

Enhancing the shelf life of tomato ketchup: An organoleptic analysis of natural and synthetic preservatives

Influence of VAM fungi on growth of jackfruit (Artocarpus heterophyllus L.) cv. Rudrakshi, soil parameters and microbial population of soil

Effect of micronutrients and plant growth regulators on fruit set and retention in ber (Ziziphus mauritiana Lamk.)

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