Evaluation of Dietary Incorporation of Bakery Waste on Nutrient Utilization and Performance of Broiler Chicken
184 / 32
Authors
-
Komal Chauhan
Division of Animal Nutrition, F.V.Sc. & A.H., SKUAST-Jammu, Jammu, J & K, India
-
Ramesh Kumar Sharma
Division of Animal Nutrition, F.V.Sc. & A.H., SKUAST-Jammu, Jammu, J & K, India
-
Nazam Khan
Livestock Farm Complex, F.V.Sc. & A.H., SKUAST-Jammu, Jammu, J & K, India
-
Anand Kumar Pathak
Division of Animal Nutrition, F.V.Sc. & A.H., SKUAST-Jammu, Jammu, J & K, India
-
Ankur Rastogi
Division of Animal Nutrition, F.V.Sc. & A.H., SKUAST-Jammu, Jammu, J & K, India
-
Vijay Kumar Sharma
9596732933
Keywords:
Bakery waste, Broiler, MaizeAbstract
The present study aimed at evaluating the nutritional composition of bakery waste and its impact on growth, production, nutrient utilization of broiler chickens. A total number of 240 day-old broiler chicks were bought from hatchery and randomly allocated into 5 groups- Control, T1, T2, T3 and T4 each group consisting of 48 chicks. Each group was further splitted into 4 replicates each having 12 chicks. Each group was given pre-starter(0-14days), starter(15-21 days) and finisher ration(22 day onwards) with control group receiving maize-based basal diet and T1, T2, T3 and T4 groups receiving diet replaced with bakery waste @ 5,10, 15 and 20% of maize in order to meet the nutritional requirements of chicks as per ICAR (2013). It was observed that feed intake was statistically comparable among all groups during 1st, 4th and 6th week. However, in week 2, 3 and 5 feed intake was significantly highest (P<0.05) in T3, C and T3 respectively. During 1st, 2nd and 6th week, the average body weight (g) was comparable in all five groups while the average body weight was significantly higher (P<0.05) in control group during 3rd, 4th and 5th week. Feed conversion ratio (FCR) of all five groups at different phases- pre-starter, starter and finisher did not vary significantly irrespective of different diets fed to them. Protein efficiency ratio (PER) during week 1 and 5 was significantly highest (P<0.05) in control group and comparable among all groups during week 2, 3, 4 and 6. Cumulative feed intake was significantly highest in T3 group during pre-starter and finisher phase and in control group during phase whereas, no significant variation was observed for cumulative body weight, FCR and PER in birds of different treatment groups. It was observed that the initial, final and average body weight, feed, DM, OM, CF and NFE intake (g) during the metabolism trial was significantly (P<0.05) highest in control group than other groups while that of EE and TA in T4 group.
References
th Livestock Census-All India Report, 2019. Ministry of Agriculture, Department of Animal Husbandry, Dairying and Fisheries Govt. of India. Krishi Bhawan, New Delhi.
Al-Ruqaie, I.M., Swillam, S. A., Al-Batshan, H. A. and Shafey, T. M. 2011. Performance, nutrient utilization and carcass characteristics and economic impact of broiler chickens fed extruded bakery waste. Journal of Animal Science and Veterinary Advances. 10(16): 2061-2066.
AOAC. 2012. Association of Official Analytical Chemists, Official Method of Analysis, 15th Ed. Collegiate Press, Washington DC, USA.
Arosemena, A., Depeters, E.J. and Fadel, J.G. 1995. Extent of variability in nutrient composition within selected byproduct feedstuffs. Animal Feed Science and Technology. 54: 103-120.
Ayanrinde, O.J., Owosibo, A. O. and Adeyemo, A.A. 2014. Performance characteristics of broilers fed bread waste-based diets. International Journal of Modern Plant and Animal Science. 2(1): 1-11.
Cave, N.A. and Burrow, V.D. 1993. Evaluation of naked oat (Avena nuda) in the broiler chicken diet. Canadian Journal of Animal Sciences. 73: 393-399.
Duncan, B.B. 1955. Multiple range and multiple ‘F’ test: Biometrics. 11: 1-42.
El Boushy, A.R.Y. 2000a. The benefit of feed from waste. Formulating Feed From Waste and by-products. 2nd Ed. Kluwer Academic Publishers, Pp. 1-28.
El Boushy, A.R.Y. 2000b. Fruit, vegetable and brewers’ Waste. Formulating feed from waste and by-Products. 2nd ed. Kluwer Academic Publishers, Pp. 173-301.
Epao, V., Ramteke, B.N. and Gadegaonkar, G.M. 2017. Effect of Replacement of Maize with Dry Bakery Waste in Broiler Diet. The Indian Journal of Veterinary Sciences and Biotechnology. 13(2): 43-46.
Fetuga, B.L. and Oluyemi, J.A. 1976. The metabolisable energy of some tropical tuber meals for chicks. Poultry Science. 55: 868-873.
Gerpatio, A.L., Pascal, F.S., Querubi, L.J., Vergel de Dios, A.F. and Mercado, C.L. 1978. Evaluation of tuber meals as energy sources. 1. Sweet potato and cassava based rations for broilers. Philippine Agriculturist. 61: 395–410.
Hill, F.W., Anderson, D.L., Renner, R. and Carew, L.B. 1960. Studies of the metabolizable energy of grain products for chickens. Poultry Science. 39: 573- 579.
ICAR, 2013. Nutrient Requirement of Animals- Poultry (ICAR-NIANP), Indian Council of Agricultural Research, New Delhi.
Kleyn, R. 1992. Broiler feeding for better returns. Poultry Bulletin. Pp.283-286.
Kricka, T., Janjecic, Z., Bilandzija, N., Bedekovic, D., Voca, N., Matin, A., Jurusic, V. and Grubor, M. 2019. Nutritional usability of thermal treated white and brown bread in broiler feed. Journal of Central European Agriculture. 20(3):788- 795.
Kumar, S., Choudhary, R.S., Goswami, S.C., Meel, S., Gadhwal, R.S., Manohar, D.S., Saini, J. and Mitharwal, N. 2016. Effect of feeding of bakery waste on performance of broiler chicks in hot arid zone of Rajasthan. Veterinary Practitioner. 17 (2): 286-287.
Moran, E.T., Summers, J.D. and Pepper, W.F. 1970. Nutritional evaluation of selected milling fractions from wheats of different type and geographical area of production: First three limiting essential amino acids for the chick and performance under dietary conditions calculated adequate. Poultry Science. 49: 371-387.
Oke, O. S. 2013. Utilization of Bread Waste Meal as Replacement for Maize in Diets for Broiler Chickens. Journal of Poverty, Investment and Development. Vol. 1.
Patterson, P.H., Sunde, E.L, Schieber, E.M and White, W.B. 1988. Wheat middlings as an alternative feedstuffs for laying Hens. Poultry Science. 67: 1329-1337.
Ravindran, V. and Rajaguru, A.S.B. 1985 Nutrient contents of some unconventional poultry feed. Indian Journal of Animal Science. 55: 58-61.
Reddy, C. V. and Quadratullah, S. 1996. Strategic feeding supplementation through locally available resources. Proceedings XX World’s poultry congress, 1: 3-15.
Saunders, R.M., Walker, Jr., H.G. and Kolher, G.O. 1969. Aleurone cells and digestibility of wheat mill feeds. Poultry Science. 48: 1497-1503.
Sharma, Ph. S., Datt, C., Bhong N.B., Kundu, S.S., Tyagi, N. and Sharma, V.K. 2016. Effect of Inclusion of Different Levels of Culled Potatoes in Replacement of Maize Grain in the Concentrate Mixture on Feed Intake, Nutrient Utilization and Growth in Sahiwal Calves. Indian Journal of Animal Nutrition. 33(1): 17-21.
Sharma,V.K., Tomar, S.K., Jha, P., Jain, Pankaj., Kumar, M. and Singh, Y. 2012. Chemical composition and in vitro nurtitive evaluation of different varieties of sugarcane tops at different stages of harvest. Indian Journal of Dairy Science. 65 (2).
Sharma,V.K., Tomar, S.K., Kundu, S.S., Jain, Pankaj., Jha, P., Kumar, M. and Singh, Y. 2013. Effect of feeding different levels of sugarcane tops with concentrate mix/mustard cake on growth, nutrient intake and digestibility in buffalo calves. Indian Journal of Dairy Science. 66 (5):407-411.
Shittu, M.D., Ojebiyi, O.O., Ademola, S.G. and Ojediran, T.K. 2016. Replacement value of biscuit dough for maize on performance and nutrient utilization of broiler chickens. International Journal of Science, Environment and Technology. 5(3): 1057 – 1065.
Snedecor, G.W. and Cochran, W.G. 1994. Statistical methods. 8th Edition, The Iowa state University, Iowa U.S.A.
Summers, J.D., Slinger, S.J., Pepper, W.F. and Moran, E.T. 1968. Biological evaluation of selected wheat fractions from nine different wheat samples for energy and protein quality. Poultry Science. 57: 1753-1760.
Vohra, P., Bersh, S., Qualset, C.O. and Becker, R. 1991. Tritical: an alternative cereal grain in broiler starter diets. California Agriculture. 45 (5): 34-37.
Yoshida, M. and Morimoto, H. 1958. The nutritive value of sweet potato as a carbohydrate source in poultry feeds. World’s Poultry Science Journal. 14: 246.
Downloads
Submitted
Published
Issue
Section
License
Copyright remains with the society and author jointly. However, material can be used for research, teaching and to achieve goals of the society.
