Synergistic Effect of Supplementation of Coated Sodium Butyrate and Bacillus Subtilis on Cost Effectivenessin Broiler Chicken Production
82 / 17
Keywords:
Bacillus subtilis,Broiler, Coated sodium butyrate, Cost effectivenessAbstract
The present experiment was carried out to assess the synergistic efficiency of supplementation of coated sodium butyrate and Bacillus subtilis as a substitute for antibiotic growth promoter in broiler diet and to work out the cost effectiveness of broiler chicken production. A biological trial was carried out with 216 day–old cobb 400 broiler chicks distributed to six experimental groups with six replicates, each replicate containing six chicks. The experimental groups were fed with basal diet (T1), a basal diet with antibiotic (T2), probiotic (Bacillus subtilis) alone (100 g/ton of diet) (T3), and coated sodium butyrate high at 0.18 (T4) or medium 0.09 (T5) and low 0.045 (T6) per cent levels combined with Bacillus subtilis (100 g/ton of diet). The coated sodium butyrate (CSB) was used as lipid encapsulated sodium butyrate. A commercial probiotic supplement of Bacillus subtilis with 1x 1012 cfu/g was used for this experiment. The trial was conducted in a deep litter pen and last for 35 days. The increase in the revenue of Rs. 4.31 and Rs. 1.61 per kg live weight gain in the group supplemented with CSB at 0.09 per cent and Bacillus subtilis 100 g/ton of diet (T5) as compared to basal diet and antibiotic group (T2), respectively. Therefore, it is recommended to include the CSB at 0.09 per cent and Bacillus Subtilis at 100 g/ton of feed as an alternate for antibiotics in the broiler diet.
References
Adil, S., T. Banday, G. A. Bhat, M. S. Mir and M. Rehman, 2010. Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Vet. Med. Int., 1-7.
Deepa, K., M. R. Purushothaman, P. Vasanthakumar and K. Sivakumar, 2018. Effect of Sodium Butyrate as an Antibiotic Substitute on Production Performance, Carcass Characteristics and Economics in Broiler Chicken. Anim. Nutr. Feed Technol., 18(3): 377-387.
FAO, 2016. Probiotics in animal nutrition - Production, impact and regulation by Yadav S. Bajagai, Athol V. Klieve, Peter J. Dart and Wayne L. Bryden. Editor.
Friedman, A. and E. Bar-Shira, 2005. Effect of nutrition on development of immune competence in chickens gut associated lymphoid system. WPSA, Proc. 15th Eur. Symp. on Poultry Nutrition., 247-255.
Griggs, I. P. and J. P. Jacob, 2005. Alternative to antibiotics for organic poultry production. J. Poult. Sci., 14(4): 750-756.
Gomathi, G., S. Senthilkumar, A. Natarajan, R. Amutha, and M. R. Purushothaman, 2018. Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken. Vet. World., 11(7): 959-964.
Kwan, Y. M. and S. C. Ricke, 2005. Induction of acid resistance of Salmonella typhimurium by exposure to short chain fatty acids. Appl. Environ. Microbiol., 64(9): 3458 – 3463.
Rodjan, P., K. Soisuwan, K. Thongprajukaew, Y. Theapparat, S. Khongthong,
J. Jeenkeawpieam and T. Salaeharae, 2018. Effect of organic acids or probiotics alone or in combination on growth performance, nutrient digestibility, enzyme activities, intestinal morphology and gut microflora in broiler chickens. J. Anim. Physiol. Anim. Nutr., 102(2): 931-940.
Sarangi, N. R., L. K. Babu, A. Kumar, C. R. Pradhan, P. K. Pati and J. P. Mishra, 2016. Effect of dietary supplementation of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens. Veterinary World., 9(3): 313-319.
Snedecor, G. W. and W. G. Cochran, 1989. StatisticalMethods. 8th Edn, Iowastate university press, Ames, USA. Iowa-50010.
Ulrich, N., K. Nagler, M. Laue, C. S. Cockell, P. Setlowand and R. Moeller, 2018. Experimental studies addressing the longevity of Bacillus subtilis spores - The first data from a 500-year experiment. PLoS ONE, 13(12): e0208425
Downloads
Submitted
Published
Issue
Section
License
Copyright remains with the society and author jointly. However, material can be used for research, teaching and to achieve goals of the society.