Proximate, Mineral and Fatty Acid Composition of Catla catla Reared in Fresh Water and Waste Water Environment


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Authors

  • Baidya Nath Paul ICAR-Central Institute of Freshwater Aquaculture
  • Rathindra Nath Mandal ICAR-Central Institute of Freshwater Aquaculture
  • Partha Pratim Chakrabarti ICAR-Central Institute of Freshwater Aquaculture
  • Subhendu Adhikari ICAR-Central Institute of Freshwater Aquaculture
  • Bijay Kumar Pandey ICAR-Central Institute of Freshwater
  • Puja Singh ICAR-Central Institute of Freshwater Aquaculture
  • Sadrupa Bhowmick ICAR-Central Institute of Freshwater Aquaculture

Keywords:

Catla catla, proximate composition, wastewater, freshwater

Abstract

The study was carried out to determine the differences in proximate, mineral and fatty acid composition of Catla catla reared in freshwater (FW) and wastewater (WW). The samples were collected from different places of West Bengal and the weight ranges from 250-2500g. Crude lipid, total ash and the moisture content did differ significantly between the two groups. However, protein content was significantly higher (P<0.05) in WW reared catla. Zinc and selenium content was significantly (P<0.05) higher in WW reared catla. 0.40±0.09 and 0.75±0.07 zinc content was present in FW and WW reared catla respectively. However, iron, manganese, sodium, potassium and calcium content was non-significant for the groups. 63.21±1.41 and 67.73±3.78 content of saturated fatty acid was respectively present in FW and WW reared catla. Palmitic acid was predominant SFA in both the groups. Myristic acid and heneicosanoic acid content was significantly (P<0.05) higher in FW reared catla. Whereas, stearic acid was significantly (P<0.05) higher in WW reared catla. Monounsaturated fatty acid (MUFA) content was 18.32±1.01 and 17.97±0.62 respectively in FW and WW reared catla. Among MUFA, oleic acid content was significantly (P<0.05) higher in FW reared catla. The polyunsaturated fatty acid (PUFA) content was 18.47±2.13 and 14.3±1.47 respectively in FW and WW reared catla. Among PUFA, eicosapentanoic acid (EPA) and docosahexanoic acid (DHA) content were 3.01±0.83 and 1.98±0.15; 0.52±0.09 and 0.21±0.04 respectively in FW and WW reared catla. Conclusive results from the analyzed samples were presented in this study that the proximate, mineral and fatty acid composition were similar in both the reared catla.

 

Author Biographies

  • Baidya Nath Paul, ICAR-Central Institute of Freshwater Aquaculture

    RRC of ICAR-CIFA

    Principal Scientist

  • Rathindra Nath Mandal, ICAR-Central Institute of Freshwater Aquaculture
    Principal Scientist
  • Partha Pratim Chakrabarti, ICAR-Central Institute of Freshwater Aquaculture
    Principal Scientist
  • Subhendu Adhikari, ICAR-Central Institute of Freshwater Aquaculture
    Principal Scientist
  • Bijay Kumar Pandey, ICAR-Central Institute of Freshwater
    Technical Officer
  • Puja Singh, ICAR-Central Institute of Freshwater Aquaculture
    Student
  • Sadrupa Bhowmick, ICAR-Central Institute of Freshwater Aquaculture
    Student

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Submitted

28-07-2018

Published

26-11-2018

Issue

Vol. 35 No. 4 (2018)

Section

Non-Ruminants

License

Copyright remains with the society and author jointly. However, material can be used for research, teaching and to achieve goals of the society.

How to Cite

Paul, B. N., Mandal, R. N., Chakrabarti, P. P., Adhikari, S., Pandey, B. K., Singh, P., & Bhowmick, S. (2018). Proximate, Mineral and Fatty Acid Composition of Catla catla Reared in Fresh Water and Waste Water Environment. Indian Journal of Animal Nutrition, 35(4). https://epubs.icar.org.in/index.php/IJAN/article/view/81863