MURALI, B.; SUSHEELA, R.; SHANTI, M.; SHASHIKALA, T. Effect of Time of Sowing, Seed Rate, and Cultivar onOat Green Fodder, Dry Matter and Crude Protein Yield. Indian Journal of Animal Nutrition, India, v. 38, n. 4, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/123535. Acesso em: 2 nov. 2025.