MURALI, B.; SUSHEELA, R.; SHANTI, M.; SHASHIKALA, T. Effect of Time of Sowing, Seed Rate, and Cultivar onOat Green Fodder, Dry Matter and Crude Protein Yield. Indian Journal of Animal Nutrition, India, v. 38, n. 4, 2021. DOI: 10.56093/ijan.v38i4.123535. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/123535. Acesso em: 17 jul. 2026.