SINGH, Jaswinder; SHARMA, Amit; ARUNBEER SINGH; HUNDAL, Jaspal Singh; CHADDA, Akshita. Mineral Profile of Himalayan Pink and Black Salts and Their Efficacy as on in-vitro Fermentation as Compared to Conventional Salt . Indian Journal of Animal Nutrition, India, v. 41, n. 1, 2024. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/134990. Acesso em: 30 oct. 2025.