SOMU, S. B. N. Rao. The chemical characteristics, In-vitro digestibility and Rumen fermentation of durum and bread wheat straw varieties as potential feed for ruminants. Indian Journal of Animal Nutrition, India, v. 43, n. 2, 2026. DOI: 10.56093/ijan.v43i2.178398. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/178398. Acesso em: 4 sep. 2026.