Murali, B., R. Susheela, M. Shanti, and T. Shashikala. “Effect of Time of Sowing, Seed Rate, and Cultivar OnOat Green Fodder, Dry Matter and Crude Protein Yield”. Indian Journal of Animal Nutrition 38, no. 4 (December 31, 2021). Accessed July 17, 2026. https://epubs.icar.org.in/index.php/IJAN/article/view/123535.