Singh J, Sharma A, Arunbeer Singh, Hundal JS, Chadda A. Mineral Profile of Himalayan Pink and Black Salts and Their Efficacy as on in-vitro Fermentation as Compared to Conventional Salt . IJAN [Internet]. 2024 Jun. 3 [cited 2025 Oct. 30];41(1). Available from: https://epubs.icar.org.in/index.php/IJAN/article/view/134990