1.
Chauhan K, Sharma RK, Khan N, Pathak AK, Rastogi A, Sharma VK. Evaluation of Dietary Incorporation of Bakery Waste on Nutrient Utilization and Performance of Broiler Chicken. IJAN [Internet]. 2024 Jun. 3 [cited 2025 Oct. 30];41(1). Available from: https://epubs.icar.org.in/index.php/IJAN/article/view/137080