1.
MURTHY SVK, KOTUR SC. Phosphorous absorption kinetics in citrus (Citrus spp), grape (Vitis vinifera), mango (Mangifera indica) and banana (Musa paradisiaca). Indian J Agri Sci. 2013;70(3). Accessed October 28, 2025. https://epubs.icar.org.in/index.php/IJAgS/article/view/28183