Phosphorous absorption kinetics in citrus (Citrus spp), grape (Vitis vinifera), mango (Mangifera indica) and banana (Musa paradisiaca)


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Authors

  • S V KESHAVA MURTHY
  • S C KOTUR

Keywords:

nutrient ions, absorption, reaction kinetics

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Author Biographies

  • S V KESHAVA MURTHY
    Senior Scientist, Division of Soil Science and Agricultural Chemistry
  • S C KOTUR
    Senior Scientist, Division of Soil Science and Agricultural Chemistry

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Issue

Vol. 70 No. 3 (2000)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

MURTHY, S. V. K., & KOTUR, S. C. (2013). Phosphorous absorption kinetics in citrus (Citrus spp), grape (Vitis vinifera), mango (Mangifera indica) and banana (Musa paradisiaca). The Indian Journal of Agricultural Sciences, 70(3). https://epubs.icar.org.in/index.php/IJAgS/article/view/28183