Srivastava, R., Agarwal, A., Tiwari, R. S., & Kumar, S. (2005). Effect of micronutrients, zinc and boron on yield, quality and storability of garlic (Allium sativum). The Indian Journal of Agricultural Sciences, 75(3). https://epubs.icar.org.in/index.php/IJAgS/article/view/9336