Effect of micronutrients, zinc and boron on yield, quality and storability of garlic (Allium sativum)


209 / 123

Authors

  • Ranjan Srivastava Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttaranchal
  • Ankur Agarwal Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttaranchal
  • R S Tiwari Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttaranchal
  • Santosh Kumar Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttaranchal

Keywords:

Allium sativum, Micronutrient, Zinc, Boron, Yield, Quality

Downloads

Download data is not yet available.

Downloads

Submitted

2011-08-24

Published

2005-03-05

Issue

Vol. 75 No. 3 (2005)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Srivastava, R., Agarwal, A., Tiwari, R. S., & Kumar, S. (2005). Effect of micronutrients, zinc and boron on yield, quality and storability of garlic (Allium sativum). The Indian Journal of Agricultural Sciences, 75(3). https://epubs.icar.org.in/index.php/IJAgS/article/view/9336