SPANDANA, B; PRASAD, R B N; SARIKA, CH; ANURADHA, G; SIVARAJ, N; SIVARAMAKRISHNAN, S. Variation in seed oil content and fatty acid composition in sesame (Sesamum indicum). The Indian Journal of Agricultural Sciences, Delhi, India, v. 83, n. 12, 2026. DOI: 10.56093/ijas.v83i12.35972. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/35972. Acesso em: 12 jun. 2026.