Variation in seed oil content and fatty acid composition in sesame (Sesamum indicum)

Author Biographies

• B SPANDANA
  Research Scholar, Institute of Biotechnology, Acharya N G Ranga Agricultural University, Hyderabad, Andhra Pradesh 500 030
  
  
• R B N PRASAD
  Head, Lipid Science and Technology, Institute of Biotechnology, Acharya N G Ranga Agricultural University, Hyderabad, Andhra Pradesh 500 030
  
  
• CH SARIKA
  Project assistant, Indian Institute of Chemical Technology, Hyderabad;Institute of Biotechnology, Acharya N G Ranga Agricultural University, Hyderabad, Andhra Pradesh 500 030
  
  
• G ANURADHA
  Professor, Institute of Biotechnology, Acharya N G Ranga Agricultural University, Hyderabad, Andhra Pradesh 500 030
  
  
• N SIVARAJ
  Senior Scientist, National Bureau of Plant Genetic Resources, Regional Station, Hyderabad;
  
• S SIVARAMAKRISHNAN
  Former Professor, Institute of Biotechnology, Acharya N G Ranga Agricultural University, Hyderabad, Andhra Pradesh 500 030