KAUR, SARBJIT; KAUR, SATVIR; GUPTA, ANIL K; KAUR, NARINDER; JAVED, M. Biochemical and nutritional characterization of chickpea (Cicer arietinum) cultivars. The Indian Journal of Agricultural Sciences, Delhi, India, v. 84, n. 4, p. 479–86, 2014. DOI: 10.56093/ijas.v84i4.39461. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/39461. Acesso em: 24 oct. 2025.