DE, NIRMAL; CHAURASIA, S N S; SINGH, K P; KALLOO, G. Analysis of chemical composition influencing shelf-life of tomato (Lycopersicon esculentum). The Indian Journal of Agricultural Sciences, Delhi, India, v. 72, n. 1, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/40547. Acesso em: 27 oct. 2025.