Analysis of chemical composition influencing shelf-life of tomato (Lycopersicon esculentum)


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Authors

  • NIRMAL DE
  • S N S CHAURASIA
  • K P SINGH
  • G KALLOO

Keywords:

Acidity, Shelf-life, Spoilage (%), tomato, Lycopersicon esculentum

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Author Biographies

  • NIRMAL DE
    Scientist, Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh 221 005
  • S N S CHAURASIA
    Scientist (Senior scale),
  • K P SINGH
    Principal Scientist,
  • G KALLOO
    Deputy Director-General (Horticulture), Indian Council of Agricultural Research, Krishi Bhavan, New Delhi 110 001

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Issue

Vol. 72 No. 1 (2002)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

DE, N., CHAURASIA, S. N. S., SINGH, K. P., & KALLOO, G. (2014). Analysis of chemical composition influencing shelf-life of tomato (Lycopersicon esculentum). The Indian Journal of Agricultural Sciences, 72(1). https://epubs.icar.org.in/index.php/IJAgS/article/view/40547