SINGH, V K; KUMARI, SWATI. Changes in biochemical and mineral constituents associated with jelly seed in mango (Mangifera indica) cv. ‘Dashehari’*. The Indian Journal of Agricultural Sciences, Delhi, India, v. 81, n. 6, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/6597. Acesso em: 23 oct. 2025.