Changes in biochemical and mineral constituents associated with jelly seed in mango (Mangifera indica) cv. â€˜Dashehariâ€™*

V K SINGH; SWATI KUMARI

doi:10.56093/ijas.v81i6.6597

Changes in biochemical and mineral constituents associated with jelly seed in mango (Mangifera indica) cv. â€˜Dashehariâ€™*

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Authors

V K SINGH
SWATI KUMARI

https://doi.org/10.56093/ijas.v81i6.6597

Keywords:

Biochemical constituents, Dashehari, Jelly seed, Mango

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Submitted

2011-06-07

Published

2011-06-06

Issue

Vol. 81 No. 6 (2011)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SINGH, V. K., & KUMARI, S. (2011). Changes in biochemical and mineral constituents associated with jelly seed in mango (Mangifera indica) cv. â€˜Dashehariâ€™*. The Indian Journal of Agricultural Sciences, 81(6). https://doi.org/10.56093/ijas.v81i6.6597