GAIKWAD, NILESH N; PAL, R K; SURYAWANSHI, SWATI; BABU, K D; MAITY, ASHIS; SARKAR, SUSHEEL. Effect of extraction method and thermal processing on retention of bioacvtive compounds of pomegrante (Punica granatum) (cv. Bhagwa) juice. The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 11, p. 1445–1152, 2017. DOI: 10.56093/ijas.v87i11.75679. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/75679. Acesso em: 22 oct. 2025.