SRIRAM, S; PALANNA, K B; RAMANUJAM, B. Effect of chitin on the shelf-life of Trichoderma harzianum in talc formulation*. The Indian Journal of Agricultural Sciences, Delhi, India, v. 80, n. 10, 2010. DOI: 10.56093/ijas.v80i10.1315. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/1315. Acesso em: 4 jul. 2026.