Effect of chitin on the shelf-life of Trichoderma harzianum in talc formulation*

S SRIRAM; K B PALANNA; B RAMANUJAM

doi:10.56093/ijas.v80i10.1315

Effect of chitin on the shelf-life of Trichoderma harzianum in talc formulation*

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Authors

S SRIRAM
K B PALANNA
B RAMANUJAM

https://doi.org/10.56093/ijas.v80i10.1315

Keywords:

Chitin, Colloidal chitin, Liquid fermentation, Shelf-life, Talc formulations, Trichoderma harzianum

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Submitted

2010-10-04

Published

2010-10-03

Issue

Vol. 80 No. 10 (2010)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SRIRAM, S., PALANNA, K. B., & RAMANUJAM, B. (2010). Effect of chitin on the shelf-life of Trichoderma harzianum in talc formulation*. The Indian Journal of Agricultural Sciences, 80(10). https://doi.org/10.56093/ijas.v80i10.1315