KUMAR, VINOD; TEHLAN, S K. Effect of different sources of nutrient on relative storability of coriander (Coriandrum sativum) seed. The Indian Journal of Agricultural Sciences, Delhi, India, v. 90, n. 1, p. 201–205, 2020. DOI: 10.56093/ijas.v90i1.98680. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/98680. Acesso em: 26 oct. 2025.