GULMEZOGLU, Nurdilek; KINACI, Engin. Effect of sources and levels of nitrogen on nutritional quality of triticale grain*. The Indian Journal of Agricultural Sciences, Delhi, India, v. 75, n. 11, 2005. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/9276. Acesso em: 27 oct. 2025.