Effect of sources and levels of nitrogen on nutritional quality of triticale grain*


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Authors

  • Nurdilek Gulmezoglu Faculty of Agriculture, Osmangazi University, 26480 Eskisehir
  • Engin Kinaci Faculty of Agriculture, Osmangazi University, 26480 Eskisehir

Keywords:

Grain yield, Nitrogen fertilization, Nitrogen rate, Nutritional value, Triticale

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Submitted

2011-08-23

Published

2005-11-05

Issue

Vol. 75 No. 11 (2005)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Gulmezoglu, N., & Kinaci, E. (2005). Effect of sources and levels of nitrogen on nutritional quality of triticale grain*. The Indian Journal of Agricultural Sciences, 75(11). https://epubs.icar.org.in/index.php/IJAgS/article/view/9276