SRIVASTAVA, Ranjan; AGARWAL, Ankur; TIWARI, R S; KUMAR, Santosh. Effect of micronutrients, zinc and boron on yield, quality and storability of garlic (Allium sativum). The Indian Journal of Agricultural Sciences, Delhi, India, v. 75, n. 3, 2005. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/9336. Acesso em: 27 oct. 2025.