NANJUNDAN, JOGHEE; THAKRAL, NARESH KUMAR; SINGH, DHIRAJ; KUMAR, RAMESH. Effect of sulphur on oil content and fatty acids profile in 36 triple test cross families of Indian mustard (Brassica juncea)*. The Indian Journal of Agricultural Sciences, Delhi, India, v. 81, n. 9, 2011. DOI: 10.56093/ijas.v81i9.10061. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/10061. Acesso em: 13 jul. 2026.